Publicaciones en Google Scholar de perfiles de la UTP

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Título Citaciones Año Perfil
Innovative precast, prestressed concrete network arches: Elastic response during construction 0 2017 José Manuel Gallardo Méndez
Effects of New Prestress Loss Predictions on TxDOT Bridges 0 2012 José Manuel Gallardo Méndez
Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil 14 2015 Jose Luis Brandao Delgado
Antimicrobial activities of high molecular weight water-soluble chitosans against selected gram-negative and gram-positive foodborne pathogens 4 2018 Jose Luis Brandao Delgado
Efecto de dos temperaturas y tres combinaciones de plastificante en las propiedades físicas de una película comestible a base de proteína de suero ácido 1 2012 Jose Luis Brandao Delgado
Revalorización de las mermas de tomate en Panamá a través de técnicas adecuadas para promover su aprovechamiento 0 2021 Jose Luis Brandao Delgado
Improving Irrigation Water Safety for Strawberries Using Surfactant-Modified Zeolite Filtration 0 2020 Jose Luis Brandao Delgado
Removal of Nine Salmonella enterica Serotypes from Water by Surfactant Modified Zeolite with Hexadecyltrimethylammonium Bromide 0 2019 Jose Luis Brandao Delgado
Improving the Food Safety of Louisiana Strawberry Industry 0 2019 Jose Luis Brandao Delgado
Microbiota diversity in an in vitro system digestion with different processed cocoa powders 0 2018 Jose Luis Brandao Delgado
Microbiological Quality and Prevalence of Pathogens in Strawberries (Fragaria x ananassa) in the United States 0 2018 Jose Luis Brandao Delgado
Improving the Safety of Strawberry Irrigation Water Using a Hexadecyltrimethylammonium Bromide Modified Zeolite Filtration System 0 2018 Jose Luis Brandao Delgado
Removal of Listeria monocytogenes and Salmonella Typhimurium from Water Using a Filtration System with Surfactated Modified Zeolite 0 2017 Jose Luis Brandao Delgado
Improving the Safety of Irrigation Water Using a Modified Zeolite Filtration System 0 2015 Jose Luis Brandao Delgado
Effect of Two Temperature Levels and Three Plasticizers on the Physical Properties of an Acid Whey Protein-Based Film 0 2013 Jose Luis Brandao Delgado