Publicaciones en Google Scholar de perfiles de la UTP

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Título Citaciones Año Perfil
Optimal characterization of thermal microbial inactivation simulating non-isothermal processes 9 2018 Gerardo Anibal González Tejedor
Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments 7 2019 Gerardo Anibal González Tejedor
Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie 1 2017 Gerardo Anibal González Tejedor
Effect of substrate on parameters of thermal inactivation of Listeria monocytogenes Efecto del sustrato sobre parámetros de inactivación térmica de Listeria monocytogenes 0 2018 Gerardo Anibal González Tejedor
Preservación de la seguridad alimentaria y calidad en smoothies morados mediante tratamientos térmicos suaves y altas presiones hidrostáticas 0 2017 Gerardo Anibal González Tejedor
Characterization and epiphytic microbial load changes of a fresh vegetables purple smoothie during shelf life 0 2016 Gerardo Anibal González Tejedor
Epiphytic microbial load changes of natural purple fresh vegetables smoothies during shelf life 0 2016 Gerardo Anibal González Tejedor
Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses 18 2018 Gerardo Anibal González Tejedor
Quality changes and shelf-life prediction of a fresh fruit and vegetable purple smoothie 15 2017 Gerardo Anibal González Tejedor
Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium 11 2018 Gerardo Anibal González Tejedor
Optimal characterization of thermal microbial inactivation simulating non-isothermal processes 9 2018 Gerardo Anibal González Tejedor
Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments 7 2019 Gerardo Anibal González Tejedor
Erratum to: Quality Changes and Shelf-Life Prediction of a Fresh Fruit and Vegetable Purple Smoothie 1 2017 Gerardo Anibal González Tejedor
Effect of substrate on parameters of thermal inactivation of Listeria monocytogenes Efecto del sustrato sobre parámetros de inactivación térmica de Listeria monocytogenes 0 2018 Gerardo Anibal González Tejedor
Preservación de la seguridad alimentaria y calidad en smoothies morados mediante tratamientos térmicos suaves y altas presiones hidrostáticas 0 2017 Gerardo Anibal González Tejedor