Jose Luis Brandao Delgado #IPAC2017119

Jose Luis Brandao Delgado #IPAC2017119

Food Safety

Sede:: Panamá
Unidad / Facultad:: CEPIA
Grado Académico:: Doctor (a)
Área de Investigación: Agroindustria
Áreas de Interes: Inocuidad Alimentaria
Email:: jose.brandao@utp.ac.pa

Publicaciones en Google Scholar

Publicación	Citas	Año
Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil	14	2015
Antimicrobial activities of high molecular weight water-soluble chitosans against selected gram-negative and gram-positive foodborne pathogens	4	2018
Efecto de dos temperaturas y tres combinaciones de plastificante en las propiedades físicas de una película comestible a base de proteína de suero ácido	1	2012
Revalorización de las mermas de tomate en Panamá a través de técnicas adecuadas para promover su aprovechamiento	0	2021
Improving Irrigation Water Safety for Strawberries Using Surfactant-Modified Zeolite Filtration	0	2020
Removal of Nine Salmonella enterica Serotypes from Water by Surfactant Modified Zeolite with Hexadecyltrimethylammonium Bromide	0	2019
Improving the Food Safety of Louisiana Strawberry Industry	0	2019
Microbiota diversity in an in vitro system digestion with different processed cocoa powders	0	2018
Microbiological Quality and Prevalence of Pathogens in Strawberries (Fragaria x ananassa) in the United States	0	2018
Improving the Safety of Strawberry Irrigation Water Using a Hexadecyltrimethylammonium Bromide Modified Zeolite Filtration System	0	2018
Removal of Listeria monocytogenes and Salmonella Typhimurium from Water Using a Filtration System with Surfactated Modified Zeolite	0	2017
Improving the Safety of Irrigation Water Using a Modified Zeolite Filtration System	0	2015
Effect of Two Temperature Levels and Three Plasticizers on the Physical Properties of an Acid Whey Protein-Based Film	0	2013
Effect of blueberry extract from blueberry pomace on the microencapsulated fish oil	14	2015
Antimicrobial activities of high molecular weight water-soluble chitosans against selected gram-negative and gram-positive foodborne pathogens	4	2018

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